What kind of ice machine does your business need?
If you are just starting to plan your new commercial establishment or you are considering getting a new appliance, you will find your commercial ice machine to come in handy. There are all kinds of establishments that need ice cubes, however, so you will want to do your research to find the best. At Pine Heights Commercial Kitchen Service, we can recommend, install, and maintain these four main types of commercial ice machines for you in Maryland.
Buying Based on Ice Cube Shapes
One way to make your decision is to think about what kind of ice cubes your establishment needs. For example, hospitals might prefer to use soft nugget ice cubes for their patients, while your average restaurant will prefer half ice cubes. If you want gourmet ice cubes, you will need to get a gourmet ice cube machine.
Commercial Ice Machine Configurations
Modular Ice Machines/ Head and Bin Combos
Modular ice machines, also known as head and bin combo machines, are typical commercial ice machines that serve entire restaurants all day. They are capable of serving a high demand. They can make all kinds of ice cubes and can produce between a couple hundred to a thousand pounds of ice in one day.
Under-Counter Ice Machines
Under-counter ice machines fit conveniently underneath countertops so bartenders and other quick-service workers can get ice as they need within a smaller space. These machines usually have an output of about 300 pounds of ice per day. They are excellent for regular or specialty ice needs alike.
Ice Dispensers
Ice dispensers are not convenient for high-demand situations, as scooping out some ice cubes is faster than letting the ice fall out of its dispenser. Also, dispensers produce only several hundred pounds of ice a day at most. For these reasons, they are best at self-serve stations or drive-through stations.
Combination Ice and Water Dispensers
Ice dispensers are standard in healthcare facilities, but you can find combination ice and water dispensers more readily in cafeterias and office buildings as well. Wherever you would like employees or guests to have access to cold water, you can put an ice and water dispenser.
Contact Pine Heights Commercial Kitchen Service, Inc.!
Since 1971, Pine Heights Commercial Kitchen Service, Inc. has been the leader in Commercial Kitchen Equipment Services in the greater Baltimore Metropolitan area. We specialize in Restaurant Equipment Repair Services, Commercial Refrigeration, Preventive Maintenance, in-shop repairs, and over-the-counter parts.
At Pine Heights, our motto is simple: “Quality Service for Less.” We provide the highest level of commercial maintenance for a competitive rate. We are veteran and family-owned and operated and located in Baltimore at 2900 West Patapsco Ave., Baltimore, MD 21230.
If you are ready for reliable Commercial Kitchen Equipment Services in Maryland, contact us today by phone, fax, or at our Baltimore location! Also, keep in touch with us on Facebook and Twitter!